Turn your favourite platter ingredients into bite-sized entertaining snacks with Macy & Tailor Pressed Pretzels. Layer cheese, cured meats and pickles onto skewers, then finish each bite with a crispy Pressed Pretzel for the perfect salty crunch. Easy to make, fun to serve, and ideal for parties, grazing tables or pre-dinner nibbles.

Ingredients
Macy & Tailor Pressed Pretzels
Cheese slices or cubes
Cured meats
Pickles or cornichons
Bamboo skewers or cocktail sticks

Step-by-step instructions

1. Prepare your ingredients
Cut cheese into bite-sized pieces and fold cured meats so they are easy to stack.

2. Start with a skewer
Take a bamboo skewer or cocktail stick.

3. Add the first platter ingredient
Thread on a piece of cheese, cured meat or pickle.

4. Layer the flavours
Continue adding cheese, meat and pickles to build a mini platter bite.

5. Finish with a Pressed Pretzel
Add a Macy & Tailor Pressed Pretzel to the end of each skewer for crunch.

6. Repeat
Make as many platter bites as needed.

7. Arrange and serve
Place on a serving plate or board and serve as easy individual grazing bites.