Make an easy chocolate pretzel date bark with a delicious mix of sweet, salty and crunchy. Layer soft dates with peanut butter and melted chocolate, then top with Macy & Tailor Pretzels for that perfect golden crunch. Chill, break into pieces and serve as a fun snack, dessert platter addition or after-dinner treat.

Ingredients
Dates
Peanut butter
Melted chocolate
Macy & Tailor Pretzels
Optional: flaky salt

Step-by-step instructions

1. Prepare the dates
Slice the dates open and remove the stones if needed.

2. Lay out the dates
Place the dates close together on a lined tray, pressing them down slightly to create a base.

3. Add peanut butter
Spread peanut butter over the dates.

4. Pour over melted chocolate
Cover the peanut butter and dates with melted chocolate.

5. Add pretzels
Top with Macy & Tailor Pretzels for a salty crunch.

6. Chill until set
Place the tray in the fridge or freezer until the chocolate has hardened.

7. Break into pieces
Once set, break the bark into pieces.

8. Serve
Enjoy as a sweet-and-salty snack or dessert platter treat.