Build a beautiful pretzel grazing platter in minutes with Macy & Tailor Pressed Pretzels and Twisted Pretzel Sticks. Start with your cheeses and bowls, layer in cured meats, add pretzels for crunch, then finish with dips, fruit, olives and nuts. Don’t be afraid to rearrange as you go — the best platters are full, colourful and made for sharing.

Ingredients
Macy & Tailor Pressed Pretzels
Macy & Tailor Twisted Pretzel Sticks
Cheese
Cured meats
Dips or spreads
Fresh fruit
Olives or pickles
Nuts or extra platter snacks

Step-by-step instructions

1. Start with your board
Choose a large platter, board or serving tray.

2. Add bowls first
Place small bowls on the board for dips, olives, pickles or spreads.

3. Add the cheese
Place your cheeses around the board, leaving space between each one.

4. Layer in cured meats
Fold or roll cured meats and arrange them near the cheeses.

5. Add the pretzels
Fill the gaps with Macy & Tailor Pressed Pretzels and Twisted Pretzel Sticks for crunch.

6. Add fruit and extras
Layer in fresh fruit, nuts, olives or pickles to add colour and texture.

7. Fill the gaps
Keep adding small handfuls of pretzels and snacks until the board looks full and generous.

8. Serve and enjoy
Place the platter in the centre of the table and let everyone graze.