Create easy single-serve grazing skewers with Macy & Tailor Pressed Pretzels. Layer pretzels with fruit, cheese, berries or cured meats to make bite-sized platter stacks that are fun, colourful and simple to serve. Perfect for parties, lunchboxes, picnics or entertaining when you want all the platter flavour without the mess.

Ingredients
Macy & Tailor Pressed Pretzels
Bamboo skewers
Cheese cubes or slices
Cured meats such as salami or prosciutto
Fresh fruit such as grapes, strawberries or berries
Optional extras: pickles, olives, cherry tomatoes or dried fruit

Step-by-step instructions

1. Prepare your ingredients
Cut the cheese into bite-sized pieces and wash any fresh fruit. Lay everything out so it’s easy to build each skewer.

2. Start with a Pressed Pretzel
Thread one Macy & Tailor Pressed Pretzel onto the bamboo skewer to create a crunchy base.

3. Add cheese
Slide on a piece of cheese. This helps give the skewer a classic platter feel.

4. Layer with fruit or cured meat
Add a grape, berry, folded salami or prosciutto. Mix colours and textures so each skewer looks fun and appetising.

5. Repeat the layers
Continue layering pretzels, cheese, fruit and meats until the skewer is full, leaving a little room at the end to hold.

6. Finish with a pretzel
Add one final Pressed Pretzel on top for extra crunch and a polished look.

7. Serve and enjoy
Arrange the skewers on a board or platter and serve as an easy single-serve grazing snack.

Tip
Make a mix of sweet and savoury skewers so there’s something for everyone.